Raghavendra SUBRAHMANYA BHAT

Raghavendra SUBRAHMANYA BHAT

Raghav is from Karnataka, he comes from the medicinal western ghats Sirsi, Karnataka, growing up around Sanskrit and philosophical studies, decided to take up computer and business administration only to develop insomnia and a love for food. After an apprenticeship of 3 years with Naga Sadhus and being a wanderer from 2015-18, happened to arrive in Switzerland for the woman he fell in love with. Currently cooking life at Kientalerhof and as an Ayurveda Cook for Ayurveda treatments at Chienehuus.